This Australian Wagyu Ribeye Steak is a sight to behold, and extra fun to cook. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Raised on the Queensland pastures with innovative and sustainable eco-feeding technology, this is beef you can feel great about.
Country of Origin : North Queensland, Australia Breed: Wagyu Tajima Bloodline, F1 First Cross Feeding : Grain Fed 300 Days Hormone Growth Promotants Free (HGP) : No Marble Score (MBS): 6/7 Principle : Standbroke
Revered across the world for its tenderness, depth of flavour and melt-in-your mouth texture, Austige Wagyu is bred for excellence. Sourced only from the finest Japanese Wagyu genetics, Austige Wagyu's young cattle are reared under the clear skies on the lush green pastures of pristine Northern Australia, encompassing 1.6 million hectares of prime agricultural land, free of contaminants and void of interference from human intervention.
Generations of farming knowledge ensures exceptional cattle, while its state-of-the-art processing facility and strict supply chain maintains the highest standards of product quality-delivering perfection from farm to table.
Find out more about Austige's Principle Farm here.