Bringing the Gold
Standard of Wagyu

Conveniently delivered to your doorstep

Our Story

With decades of experience in Singapore's F&B industry, we realised how hard it was for consumers to get their hands on quality Wagyu imports from sources they could trust. To enjoy good wagyu meant extravagant prices at Japanese restaurants or high-end steakhouses.

Wonder Wagyu was founded on a promise to bridge that gap for our consumers. We've curated Wagyu from the best producers we can find and decided to bring it directly to your kitchen table, at a fraction of the prices you'd normally pay.

Sustainable Farm Sources

In our restaurant years working with wagyu beef, we've identified which farms the best wagyu comes from. We've curated all our wagyu cuts from two farms: the Australian Blackmore Farm & the Japanese Hidekami Farm.

Best Consumer Prices

We purchase prime parts of wagyu carcasses flown in directly from producers. With our team of skilled butchers, the carcasses are cut, processed and packed locally in our facility. This is where we find the economies of scale to provide you with the best consumer prices.

A Cut for Everybody

We understand how buying beef (especially Wagyu) can be intimidating and overwhelming. So we've consulted experienced chefs to recommend the best cuts for home cooking, dummy-proofed our catalog and streamlined only the best stuff for you.

Victoria, Australia

Blackmore Farm

Blackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef, cattle that are not diluted with any other breed.

Find Out More

Sendai, Japan

Hidekami Farm

Nestled in the heart of Japan’s Tohoku region, Hidekami Farm sits near the mountains by the Pacific Ocean. The fertile plains surrounding the city of Sendai grow much of the rice that gives Tohoku the reputation of “granary of Japan, and the Hidekami cattle that feeds off this bears the name Japanese Black (黒毛和種, Kuroge Washu). Bred with a Beef Marbling Score of 10 or higher and bears the label of “Sendai Beef”.