When you’re short on time, this Australian Wagyu Flank Steak is the perfect option. As the name "minute steak" suggests, all you've got to do is throw it on the grill or in your cast iron pan for an amazingly fast and flavourful meal. Enjoy as a steak, or slice against the grain to top salads and tacos. This steak has a naturally buttery flavour, with a nice bite.
Country of Origin : North Queensland, Australia Breed: Wagyu Tajima Bloodline, F1 First Cross Feeding : Grain Fed 300 Days Hormone Growth Promotants Free (HGP) : No Marble Score (MBS): 6/7 Principle : Standbroke
Revered across the world for its tenderness, depth of flavour and melt-in-your mouth texture, Austige Wagyu is bred for excellence. Sourced only from the finest Japanese Wagyu genetics, Austige Wagyu's young cattle are reared under the clear skies on the lush green pastures of pristine Northern Australia, encompassing 1.6 million hectares of prime agricultural land, free of contaminants and void of interference from human intervention.
Generations of farming knowledge ensures exceptional cattle, while its state-of-the-art processing facility and strict supply chain maintains the highest standards of product quality-delivering perfection from farm to table.
Find out more about Austige's Principle Farm here.